Recipe uses: Ka-Pao Korean Sauce, Black Garlic Aioli, and Noosashire Black Garlic Sauce.

Welcome back to the Delish Box Co Kitchen, where we showcase fun and innovative ways to use the delightful products found in our gourmet hampers. Today, we’re excited to share a simple yet mouthwatering recipe: Crispy Haloumi Bites with Triple Dipping Sauce. This recipe is perfect for a cozy dinner for two and will surely impress your taste buds with its delightful crunch and flavourful accompaniments. Also a great side dish for a larger family gathering.

 

Ingredients

·       400-500g of Haloumi (serves 2-3 people comfortably)

·       All-purpose flour for crumbing

·       1-2 eggs, beaten

·       Panko breadcrumbs

·       Cooking oil for shallow frying

·       Fresh salad greens to serve

·       Black Garlic Aioli

·       Noosashire Black Garlic Sauce

·       Ka-Pao Korean Sauce

 

Instructions

Step 1: Prepare the Haloumi

Begin by cutting the Haloumi into large bite-size pieces. Haloumi’s firm texture makes it perfect for frying, and cutting it into chunks ensures each piece is packed with flavour.

 

Step 2: Crumb the Haloumi

Set up a crumbing station with three bowls: one with all-purpose flour, one with beaten eggs, and one with panko bread crumbs. Dip each piece of Haloumi first in the flour, ensuring it’s lightly coated. Next, dip it in the egg, allowing any excess to drip off before coating it thoroughly with panko breadcrumbs. The panko will give the Haloumi a delightful crunch and golden colour when fried.

 

Step 3: Fry the Haloumi Bites

Heat a generous amount of cooking oil in a frying pan over medium heat. Once the oil is hot, add the Haloumi pieces in batches, ensuring not to overcrowd the pan. Fry the Haloumi until crispy and golden on all sides, which should take about 2-3 minutes per side. Remove the fried Haloumi bites and drain them on a paper towel to remove any excess oil.

 

Step 4: Prepare the Dipping Sauces

While the Haloumi bites are frying, prepare the dipping sauces. We recommend using the delightful products found in our hampers:

·       Black Garlic Aioli: This creamy and flavourful aioli is perfect for those who love a rich garlic taste.

 

·       Noosashire Black Garlic Sauce: A versatile sauce with a unique blend of sweetness and tang, ideal for enhancing the savoury notes of the Haloumi.

 

 

·       Ka-Pao Korean Sauce: This spicy and bold sauce adds an exciting kick to the Haloumi bites, making each bite an adventure.

 

Step 5: Serve and Enjoy

Arrange the crispy Haloumi bites on a serving platter alongside a fresh salad to complement the richness of the cheese. Place the dipping sauces in small bowls around the platter, allowing your guests to choose their Favorite Flavors.

 

Optional Enhancements

For an extra touch of gourmet flair, consider adding a squeeze of fresh lemon juice over the Haloumi bites just before serving. The acidity will balance the richness of the cheese and enhance its natural flavour. Additionally, you can sprinkle some freshly chopped herbs like parsley or mint over the salad for a burst of freshness.

 

Bon Appétit!

This recipe for Crispy Haloumi Bites with Triple Dipping Sauce is a splendid way to enjoy the gourmet products from Delish Box Co. Whether it's for a casual dinner or a special occasion, this dish is sure to impress with its combination of textures and flavours. Don’t forget to share your creations with us on social media using the hashtag #DelishBoxCoKitchen. We can't wait to see how you make the most out of your hampers!

Stay tuned for more exciting recipes and tips from the Delish Box Co Kitchen. Until next time, happy cooking!