Super Easy Eggnog Maple Pancakes

Recipe uses: Nutworks Maple Pancake Macadamias

At Delish Box Co, we are passionate about bringing joy and delight into every home with our premium hampers and gift boxes. This Christmas, we are excited to share a special recipe that was born from a fun kitchen mishap. One festive morning, we ran out of milk half-way through making our traditional pancakes. We decided to improvise with some eggnog - and the result was a delicious hit! Introducing our Super Easy Christmas Eggnog Maple Pancakes, a delightful treat that combines the rich, comforting flavours of eggnog with the crunchy sweetness of our beloved Nutworks Maple Pancake Macadamias.

The star of this recipe is the Nutworks Maple Pancake Macadamias.

Sourced locally from the beautiful Nutworks in the Sunshine Coast. These macadamias add a unique crunch and a burst of maple sweetness that elevates the pancakes to a whole new level of deliciousness. At Delish Box Co, we pride ourselves on supporting local businesses and including the best of Sunshine Coast products in our hampers. Our Sunshine Coast Hampers are thoughtfully curated to bring a touch of local charm and high-quality goods to your loved ones.

If you're not a local Sunshine Coast pancake lover, don't worry!

You can still enjoy the delicious Nutworks Maple Pancake Macadamias by finding them in our premium hampers at Delish Box Co. Each hamper is thoughtfully curated with a selection of the finest local products, ensuring you can experience the best of the Sunshine Coast no matter where you are. Treat yourself or surprise someone special with a taste of these delectable macadamias, perfectly paired with other gourmet delights in our luxurious gift boxes.

Stop Scrolling, this is what you have been searching for:

Ingredients:

• 1 1/2 cups self-raising flour
• 1/4 cup sugar
• 1 large egg
• 1 cup eggnog
• 1 teaspoon salted butter
• 75g Nutworks Maple Pancake Macadamias
• Drizzle of maple syrup

Instructions:

1. Sift the self-raising flour into a large bowl and add the sugar.
2. In a separate bowl, whisk together the egg and eggnog until well combined.
3. Pour the egg and eggnog mixture into the flour and sugar. Whisk until smooth.
4. Heat a frying pan over medium heat and add the salted butter.
5. Pour a small amount of pancake batter onto the pan. Cook for 2-3 minutes, or until bubbles start to form on the surface, then flip and cook for another minute or until golden brown.
6. Serve the pancakes warm, topped with a drizzle of maple syrup and Nutworks Maple Pancake Macadamias.

We'd love to hear if you used our recipe and how it turned out for you. Your feedback and experiences are invaluable to us. Please share your photos and comments, and let us know if you added any personal touches to make it your own. Happy cooking!